"Vino Mio's creative kitchen truly adds the extra dimension to Malaga's gastronomic delights"

It offers a great night out, with high quality food and service at a reasonable price.

Owner Hélène has traveled the world to gain her experience. Hélène studied Hotel Management for 4 years gaining a someliers qualification.

Malaga´s historical centre was the perfect location to start her exciting adventure. 7 months of hard work and Vino Mio was born at Calle Alamos 11.

Entering the restaurant, Vino Mio offers a tapas section to the front leading to a tranquil surrounding to enjoy the culinary delights the menu has to offer. If you choose, you can eat at the kitchen bar, watching the meal being prepared.